I trust that you have had a wonderful Christmas and new years! I am blogging again and I can guarantee that this year’s recipes are going to be better than ever.
Without further delay, here is the menu plan for the week ahead:
| Day: | Breakfast | Light Meal | Tea | Main Meal |
| Sunday | Cheese Puffs | Easy Savoury Tart | Pancakes (South African Style) | Star Studded Hake Steamed Vegetables (Carrots, Peas, Baby Potatoes) |
| Monday | Banana Honey Muffins | Macaroni Cheese | Ashleigh's Hot Chocolate | Chicken and Pumpkin Curry |
| Tuesday | Breakfast Beans | Left Overs | Creamy Vanilla Fudge | Mashed Potato and Chicken Casserole |
| Wednesday | Carrot Muffins | Left Overs | Left Overs | Broccoli Mashed Potatoes |
| Thursday | Cheesy French Toast | Left Overs | Chocolate Oil Cake | Spaghetti With Tuna |
| Friday | Egg and Cheese Toast | Left Overs | Chocolate Peppermint-Crisp Fudge | Left Overs (or Take-Out) |
| Saturday | Farmhouse Omelette | Shell Noodle Salad | Apricot Cinnamon Cake | Potato Bake T-bone Steak Carrot Salad |
Because every day is different, and some days I have more time than other days, this is just a menu plan of what I would like to make each day for each meal. I will be sticking to it roughly.
If you plan to follow this menu plan in your own home, feel free to add and remove as you wish. Maybe you don’t have any time in the morning to make a full breakfast, that’s okay, just substitute with Cereal and Toast if you need to. I might even do this depending on what time I wake up in the morning!
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