Cheese Puffs

This is my #1 favourite recipe because there is so much a person can do with it.  It can be made for breakfast or a savoury plate for teatime.  A person can experiment with so many different fillings or even eat the Cheese Puff with nothing added at all.

Some of my favourite fillings include (cooked) minced beef, jam, syrup, honey and cream.

So here is the recipe to make 6 to 12 (depending on the size of your muffin pan).  All you need to do is double or triple the recipe to make as many as you want!

Ingredients:

• 250ml (1 cup) flour
• 10ml (2 teaspoons) baking powder
• Pinch of cayenne pepper
• Pinch of salt
• 250ml (1 cup) grated cheddar cheese
• 1 egg – fill up to 250ml (1 cup) with milk

Method:

1. Preheat oven to 200ºC and grease muffin pan
2. Sift together flour, baking powder, cayenne pepper and salt
3. Add grated cheese
4. Mix in egg and milk milk mixture. 
5. Pour equal amounts into the muffin pans.
6. Bake for 10-15minutes, till golden brown and set
7. Serve warm.