Breakfast Beans

This is yet another recipe that is good for breakfast or a light lunch.  The beans can be stored in a refrigerator overnight and microwaved the next day.
It is meant to make enough for 4 slices of toast, but I have stretched the recipe to 6 slices.
Ingredients:

• 25ml margarine
• 1 Onion, peeled and finely chopped
• 1/2 green bell pepper, seeded and chopped
• 1x420g can baked beans in tomato sauce
• 50ml tomato sauce
• 15ml Worcestershire sauce
• Salt and pepper to taste
• 250ml cheddar cheese grated
• 4 slices of toast, spread with margarine

Method:

1. Melt the margarine in a frying pan
2. Add the onions and green pepper and fry gently for 5 minutes
3. Add baked beans in their sauce, the tomato sauce, Worcestershire sauce, salt and pepper.
4. Cook for a further 5 minutes, stirring occasionally
5. Mix in the cheese and cook for 3 minutes, stirring continuously until the cheese has melted
6. Place the toast on 4 heated individual plates
7. Spoon the bean and cheese mixture on top.
8. Serve warm.