Wednesday, June 20, 2012

Star Studded Hake


You need:


  • Hake fillets (or other fish fillets common to your area)
  • Mayonnaise
  • Mustard (in a bottle - like you put on hot dogs)
  • Salt and Pepper
  • Grated Cheddar Cheese


The quantities vary upon how many people you are cooking for and the size of the hake fillets, so just read the method below to get an idea of the quantities you will need:

1) Grease a Baking tray and preheat the oven to 180ºC (360ºF)
2) Put Hake fillets on the baking tray
3) Sprinkle Hake fillets with salt and pepper (amounts at your preference)
4) Spread mayonnaise and mustard over the hake fillet (like you would make a peanut-butter sandwich)
5) Sprinkle grated cheese over hake
6) Bake in the oven for 30 minutes

I served this meal with steamed baby potatoes, carrots and peas.

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