Ingredients:
- 250ml flour (1 cup)
- 5ml baking powder (1 teaspoon)
- 125ml castor sugar (1/2 cup)
- 2 eggs beaten
- 150ml Rama, melted (bit more than 1/2 a cup)
- 1 can apricot halves, drained
- 5ml ground cinnamon (1 teaspoon)
- Apricot jam to glaze
Method:
- Preheat oven to 180ºC (356ºF)
- Grease a 20cm round cake tin (7.8inch – just find the closes size doesn’t need to be exact)
- Sift together flour and baking powder then add sugar
- Add eggs and melted Rama to dry ingredients and beat well
- Pour into cake tin
- Place apricots, cut side up, on top of the mixture
- Sprinkle with ground cinnamon
- Bake for 40-45 minutes. Glaze with warm jam.
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