Shell Noodle Salad

This recipe came from my cousin, Cindy, and is a dish that is made every Christmas.  It is necessary to make it the night before you are planning to serve so that the noodles draw in the flavour overnight.
Ingredients:

• 2 cups shell noodles
• 1 chopped onion
• 1 chopped green pepper
• 1 cup tomato sauce
• 1/4 cup vinegar
• 1/4 cup oil
• 1 teaspoon curry powder
• 2 tablespoons sugar

Instructions:

1. Cook the shell noodles
2. Mix all ingredients together and leave in fridge overnight.
3. Mix again before serving